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Ingredients

• 1 pound ground round beef
• 1/2 pound ground pork
• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped green peppers
• 1/2 cup chopped celery
• 1 1/2 teaspoons salt
• 1 teaspoon Essence (recipe follows)
• 1/4 teaspoon cayenne
• 1/2 teaspoon black pepper
• 2 tablespoons chopped garlic
• 1 tablespoon flour
• 1 cup water
• 1/4 cup chopped green onions
• 3 cups flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon baking powder
• 6 tablespoons shortening
• 3/4 cup milk
• Oil for frying
• 1 recipe of Creole Tartar Sauce, recipe follows* see below

Description

Food Network Invites You To Try This Natchitoches Meat Pies Recipe From Emeril Lagasse.

Food Network