Ingredients
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cornmeal
- 1/4 ounce (1 package, 1 tablespoon) dry yeast
- 2 tablespoons butter, softened
- 2 1/2 tablespoons molasses
- 1 cup lukewarm water (110 degrees)
Description
Food Network
Anadama Flatbread
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter