Al-Tamar-al-Mahshi (Stuffed Dates)

Ingredients

For the syrup:

  • 2 cups granulated sugar (about 1 1/4 pounds)
  • 1 3/4 cups water
  • 2 tablespoons rose water

For the filling:

  • 1/2 pound blanched whole almonds
  • 1 1/4 cups confectioners' sugar
  • 1 tablespoon water
  • 2 pounds medjool dates, pitted

Description

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