Ingredients
For the syrup:
- 2 cups granulated sugar (about 1 1/4 pounds)
- 1 3/4 cups water
- 2 tablespoons rose water
For the filling:
- 1/2 pound blanched whole almonds
- 1 1/4 cups confectioners' sugar
- 1 tablespoon water
- 2 pounds medjool dates, pitted
Description
Food Network
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