Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Ingredients

  • BLACKBERRY SOUP
  • 2 cups water
  • 1/2 cup sugar
  • Juice from 1/2 lemon
  • 3 cups blackberries
  • 3 mint leaves
  • 1/4 cup Champagne or sparkling wine
  • SOUR CREAM SORBET
  • 1 tablespoon sugar
  • 1 cup water
  • 1/2 tablespoon corn syrup
  • Juice from 1 lime
  • 1/2 cup sour cream

Description

Food Network Favicon Food Network
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