Ingredients
- 4 tablespoons olive oil
- 2 dried bay leaves
- 2 cups thinly sliced yellow onions
- Sea salt
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 2 pounds Roma tomatoes, peeled, seeded and chopped
- 1 cup water
- 4 tuna steaks (6 to 7 ounces, each)
- 1 tablespoon finely chopped fresh parsley leaves
- 1 pound Idaho potatoes, peeled and cut into 1/2-inch fries
- 20 green Portuguese olives
Description
Food Network
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