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Ingredients

• White Balsamic Vinaigrette (recipe follows)
• salt to taste
• 1 Tbsp. sugar
• 1 Tbsp. olive oil
• 4 1/4 oz. mango, small dice
• salt to taste
• 8 oz. extra virgin olive oil
• 3 oz. white balsamic vinegar
• 1/4 oz. shallot, minced
• As Needed: borage flowers
• As Needed: arugula flowers
• As Needed: Johnny Jump Up flowers
• 2 each large Fresh California Avocados, peeled, seeded and halved
• 4 oz. spring mixed greens
• 6 oz. barrel aged sheep and goat's milk feta cheese
• 8 1/2 oz. mango, small dice (2 mangos)
• Mango Vinaigrette (recipe follows)
• 6 oz. White Balsamic Vinaigrette

Description

Food Network