Red Hook Ceviche

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Ingredients

  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound sea scallops, muscle removed and finely chopped in 1/4-inch dice
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 jalapeno, seeded and sliced
  • 1/2 bunch cilantro, leaves chopped
  • 1/2 small red onion, thinly sliced

Description

Food Network Invites You To Try This Red Hook Ceviche Recipe From Sunny Anderson.

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