Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 small onion, julienned
- 1 teaspoon kosher salt
- 1 small Granny Smith apple, cored and chopped
- 1 recipe Basic Brussels Sprouts, recipe follows
- 1/2 cup heavy cream
- 1 teaspoon whole-grain Dijon mustard
- 1-ounce blue cheese, crumbled
- Pinch freshly ground nutmeg
Description
Food Network Invites You To Try This Brussels Sprouts With Bacon And Cheese Recipe From Alton Brown.

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