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Ingredients

Salad:

• Romaine or leafy lettuce, of your choice
• Shredded baby spinach
• 2 to 3 smoked trout cleaned and shredded
• 2 to 3 cucumbers, peeled and julienne
• 3 to 4 red beets
• Baguette, optional

Green Goddess Dressing:

• 3 cups mayonnaise
• 1/2 cup buttermilk
• 1 cup sour cream
• 1 cup plain yogurt
• 1 bunch freshly chopped parsley leaves
• 2 tablespoons freshly minced chives
• 1 tablespoon freshly minced tarragon leaves
• 1 tablespoon champagne vinegar
• 2 tablespoons minced garlic
• 2 tablespoons lime juice
• 1 teaspoon black cafe pepper
• 1/2 teaspoon salt

Description

Food Network Invites You To Try This Bryant Lake Bowl - Smoked Trout And Beet Salad With Green Goddess Dressing Recipe From Diners, Drive-ins And Dives.

Food Network