Ingredients
- 3 tablespoons unsalted butter, plus more to butter ramekins
- 2 tablespoons minced yellow onion
- Salt and freshly ground black pepper
- 6 ounces baby spinach
- 4 slices Canadian bacon
- 4 large eggs
- 1/4 cup heavy cream
- 1 ounce grated aged Cheddar, plus extra for serving
- Sourdough bread
Description
Food Network Invites You To Try This Baked Eggs With Canadian Bacon, Spinach, And Aged Cheddar Recipe From Aida Mollenkamp.
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