badconnection to dbi.recipebridge.com:3312 failed (errno=99, msg=Cannot assign requested address), Fall River Clam Chowder Recipe | Food Network

Fall River Clam Chowder

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Ingredients

  • 1/2 pound bacon, medium dice
  • 1 cup chopped leeks (about 1 pound)
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 1 carrot, peeled and diced
  • 3 bay leaves
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup flour
  • 1 pound white potatoes, peeled and medium diced
  • 4 cups clam juice
  • 2 cups heavy cream
  • 2 pounds little neck clams, shucked, chopped
  • 2 tablespoons finely chopped parsley
  • Salt and pepper

Description

Food Network Invites You To Try This Fall River Clam Chowder Recipe From Emeril Lagasse.

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