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Ingredients

• 1 cup heavy cream
• 2 tablespoons buttermilk
• 1/2 cup finely chopped onion
• 3 cloves minced garlic
• 6 tablespoons vegetable or olive oil
• 1/4 cup lime juice
• 1/2 teaspoon ground cumin
• About 1 tablespoon fresh cilantro leaves
• 1/2 teaspoon dried Mexican oregano, crumbled
• 2 teaspoons salt
• 1 1/2 pounds flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain
• Roasted Tomato Salsa, for serving, recipe follows
• 6 (6-inch) soft hoagie rolls, such as potato rolls, brioche, or Cuban rolls
• 1 avocado, thinly sliced
• 1 large tomato, thinly sliced
• Sliced jalapenos, to taste
• Mayonnaise, for bread, to taste
• Cilantro leaves, for garnishing
• Lime wedges, for serving

Description

Food Network Invites You To Try This Fajita Torta With Mexican Crema, Avocados, And Homemade Roasted Tomato Salsa (Mexican Po-Boy) Recipe From The Essence Of Emeril.

Food Network