Pan-Fried Cornmeal Crusted Trout with Succotash and Mixed Baby Greens with a Buttermilk and Lemon Dressing

Image of Pan-Fried Cornmeal Crusted Trout With Succotash And Mixed Baby Greens With A Buttermilk And Lemon Dressing, Food Network
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Ingredients

  • 1 1/2 cups buttermilk
  • 5 tablespoons Essence, recipe follows
  • 1 tablespoon hot sauce
  • 2/3 cup corn flour
  • 3/4 cup masa harina
  • 2 teaspoons salt
  • 6 (6-ounce) trout fillets
  • 3/4 cup vegetable oil, for frying
  • Succotash, recipe follows
  • Salad, recipe follows

Description

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