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Ingredients

• 1 1/2 pounds sushi grade fresh salmon, skin removed
• 1 cucumber
• 4 tablespoons finely chopped shallots
• 2 tablespoons finely chopped fresh dill
• 4 tablespoons finely chopped fresh chives
• 1 tablespoon capers, coarsely chopped
• 3 tablespoons lemon juice
• 6 tablespoons mayonnaise, preferably homemade
• 12 cherry tomatoes, sliced in half
• 4 leaves endive, for garnish

Description

Food Network Invites You To Try This Salmon Tartar Recipe.

Food Network