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Ingredients

• 4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
• 4 tablespoons flour
• 2 cups half and half
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon Emeril's Red Hot Sauce
• 8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)
• 1 pound elbow macaroni
• 1/2 teaspoon minced garlic
• 4 ounces grated cheddar cheese
• 4 ounces grated fontina cheese
• 4 ounces grated gruyere cheese
• 1/4 cup fresh bread crumbs
• 1/2 teaspoon Essence or Creole Seasoning

Description

Food Network Invites You To Try This Macaroni With 4 Cheeses! Recipe From Emeril Lagasse.

Food Network