Ingredients
- 1 4-pound capon
- 4 tablespoons flour
- 1/2 pound bacon, diced
- 3/4 cup Irish whiskey
- 1/2 teaspoon allspice
- 1 cup water
- 1 pound mushrooms
- 2 tablespoons light cream
- Juice of 2 lemons
- 1 cup (1/2 pound) butter
- 1 clove garlic
- 5 small yellow onions
- 1 cup burgundy
- 1 pound pearl onions
- 2 egg yolks
- Salt and pepper
Description
Food Network Invites You To Try This Cock Of The North Recipe.
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