Ingredients
Crust:
- 1 1/2 cups soy flour
- 3 eggs
- 3/4 cup heavy cream
- 1/3 cup club soda
- 1 teaspoon salt
Sauce:
- 1 tablespoon olive oil
- 1/8 cup diced red onion
- 1 teaspoon chopped garlic
- 3 large Roma tomatoes, diced
- 8 ounces no sugar added tomato sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Toppings:
- 24 ounces shredded mozzarella cheese
- 8 ounces pepperoni slices
- 1/2 cup crumbled Italian sausage, cooked
- 1/2 cup diced Parma ham
- 1/3 cup julienned red bell peppers
- 1/3 cup julienned green bell peppers
- 1/3 cup julienned red onion
- 2 portobello mushroom caps, sliced
- 2 tablespoons extra-virgin olive oil
- Pinch dried oregano
Description
Food Network
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