Login to Save Like

Ingredients

• 6 pickling cucumbers, ends trimmed and peeled
• Salt
• 2 bunches cilantro, leaves only
• 3 ounces Achiote paste
• 1/2 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lime juice
• 8 garlic cloves, roughly chopped
• 1 1/2 tablespoons black peppercorns
• 2 pounds skinless Swordfish fillet
• 2 bunches red chard, stemmed, and cut into large pieces
• 1/2 cup Lime Olive Oil Dressing, recipe follows

Description

Food Network Invites You To Try This Skewered Marinated Swordfish And Cucumber Recipe.

Food Network