Ingredients
- 1 cup mayonnaise
- 1/4 cup sherry vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 red onion, diced
- 2 cups each pitted picholine and cerignola olives, coarsely chopped
- 1 cup roughly chopped piquillo peppers
- 1 bunch flat-leaf parsley, leaves roughly chopped
- 1/4 cup chopped fresh oregano leaves
- Kosher salt
- Freshly ground black pepper
- 1 muffaletta or small round Italian loaf
- 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham
- 2 ounces thinly sliced aged Manchego cheese
Description
Food Network Invites You To Try This Muffaletta Recipe From Bobby Flay.
Food Network
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