Ingredients
- 1 pound flank steak, trimmed of fat
- 1/2 cup reduced-sodium beef broth or chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon dry sherry
- 2 teaspoons toasted sesame oil
- 1 teaspoon chile-garlic sauce (see Ingredient note)
- 2 cloves garlic, minced
- 16 thin asparagus spears, trimmed
- 8 scallions, trimmed
- 1 red bell pepper
Description
Food Network
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