Ingredients
- 12 ounces broad egg noodles
- 1 tablespoon butter
- 1/2 cup chopped onion
- 8 ounces sliced mushrooms (any variety and/or combination)
- 1 teaspoon dried thyme
- 2 cooked chicken breast halves, cut into 1-inch pieces (about 2 cups)
- 1/2 cup dry red wine
- 1 cup reduced-sodium chicken broth
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper
- 2 tablespoons freshly chopped chives
Description
Food Network Invites You To Try This Chicken Stroganoff Recipe From Robin Miller.

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