Ingredients
- 2 ounces unsweetened butter
- 1/2 pound dry vermicelli, 2-inch pieces
- 1 onion, diced
- 1 pound mushrooms, sliced
- 3 Italian Roma tomatoes, seeded and diced
- 1/2 bunch epazote leaves, chopped
- 2 cups chicken broth
- Sea salt, to taste
- 1 cup coarsely shredded Manchego cheese
Description
Food Network Invites You To Try This Sopa Seca Con Hongos Recipe.
Food Network
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