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Ingredients

• Vegetable oil cooking spray
• 1 quince, peeled, cored, and cut into 1-inch dice
• 1 pear, peeled, cored, and cut into 1-inch dice
• 2 tablespoons dark brown sugar
• 4 ounces ground chicken breast
• 4 ounces ground pork
• 4 ounces loose sausage meat
• 1 cup freshly grated Parmesan cheese
• 1 cup bread crumbs
• 1 egg
• 2 tablespoons salt
• Freshly ground black pepper to taste
• 1/2 teaspoon grated nutmeg
• 1/2 cup dried sour cherries, soaked in warm water for 30 minutes to plump, then drained
• 1/2 pound red grapes, preferably seedless
• Seeds of 1 pomegranate
• 1 goose, approximately 6 pounds
• 4 tablespoons butter
• 1/2 cup extra virgin olive oil
• 2 cups white wine
• 1 cup chicken stock

Description

Food Network