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Ingredients

Chocolate Sauce:

• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 chipotle peppers in adobo, chopped
• 1 cup port wine
• 1 cup dry red wine
• 3/4 cup balsamic vinegar
• 3 cups beef stock
• 1 tablespoon ancho chile powder
• 1/4 teaspoon ground coriander
• 1/4 teaspoon freshly grated nutmeg
• 4-ounces dark chocolate, grated
• 1/2 cup cornstarch
• Water, as needed
• Kosher salt and freshly ground black pepper.

Beef Brochette:

• 8-ounces beef tenderloin, cut into 12 equal-sized cubes
• 3 tablespoons steak seasoning blend (recommended: McCormick Montreal Steak Seasoning)
• 1 small red onion, cut into 1-inch dice
• 12 dried apricots, reconstituted in hot water
• 4-ounces Taleggio cheese, cut into 12 pieces
• Special equipment: 12 (6-inch) wooden skewers, soaked in water

Description

Food Network Invites You To Try This Beef Brochette With Taleggio And Spicy Chocolate Sauce Recipe From Brad Sorenson.

Food Network