Asiago Pesto Bread


  • 1 cup almonds, preferably marcona
  • 1 cup loosely packed fresh basil leaves
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups shredded Asiago cheese, divided
  • 1/3 cup olive oil
  • 1 loaf sweet French bread or sourdough


Food Network Invites You To Try This Asiago Pesto Bread Recipe From Guy Fieri.

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