Ingredients
- 1 cup almonds, preferably marcona
- 1 cup loosely packed fresh basil leaves
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups shredded Asiago cheese, divided
- 1/3 cup olive oil
- 1 loaf sweet French bread or sourdough
Description
Food Network Invites You To Try This Asiago Pesto Bread Recipe From Guy Fieri.
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