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Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 large Idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick)
• Pinch paprika
• Kosher salt and freshly ground black pepper
• 1 bunch green onions, halved and thinly sliced
• 1/2 cup white wine
• 1 small Camembert or Brie cheese, rind trimmed off the bottom side

Description

Food Network Invites You To Try This Cheese Fondue Hash Browns Recipe From Alexandra Guarnaschelli.

Food Network