Asparagus And Tomato Tart

Ingredients

  • 1 (9-inch) frozen pie crust
  • 2 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 bunch fresh asparagus tips, reserve stems for Round 2 Recipe
  • 1/2 cup ricotta cheese
  • 1/4 cup milk
  • 2 eggs, lightly beaten
  • 1 tablespoon chopped fresh parsley leaves
  • 1 (14.5-ounce) can diced tomatoes, drained well, divided
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/4 freshly ground black pepper, plus more for seasoning
  • 1 1/2 teaspoons chopped fresh basil leaves
  • 1 teaspoon balsamic vinegar

Description

Food Network Invites You To Try This Asparagus And Tomato Tart Recipe From Sandra Lee.

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