Login to Save Like

Ingredients

• 1 (9-inch) frozen pie crust
• 2 slices bacon, chopped
• 1 medium onion, chopped
• 1 bunch fresh asparagus tips, reserve stems for Round 2 Recipe
• 1/2 cup ricotta cheese
• 1/4 cup milk
• 2 eggs, lightly beaten
• 1 tablespoon chopped fresh parsley leaves
• 1 (14.5-ounce) can diced tomatoes, drained well, divided
• 1/2 teaspoon salt, plus more for seasoning
• 1/4 freshly ground black pepper, plus more for seasoning
• 1 1/2 teaspoons chopped fresh basil leaves
• 1 teaspoon balsamic vinegar

Description

Food Network Invites You To Try This Asparagus And Tomato Tart Recipe From Sandra Lee.

Food Network