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Ingredients

• 1 cup finely crushed tortilla chips (about half of a 13 1/2-ounce bag)
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 1 cup diced onions
• 3/4 cup chopped red bell peppers
• 3/4 cup chopped yellow bell peppers
• 1/4 cup minced jalapenos
• 2 tablespoons plus 2 1/2 teaspoons Emeril's Southwest Essence, recipe follows
• 1 tablespoon plus 1/4 teaspoon salt
• 1 tablespoon minced garlic
• 1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2-inch dice
• 2 pounds cream cheese, at room temperature
• 4 ounces sour cream
• 5 large eggs
• 6 ounces grated Cheddar
• 1/2 cup grated Manchego or Parmesan
• Simply Salsa, recipe follows
• Cilantro Pesto, recipe follows

Description

Food Network Invites You To Try This Emeril's Southwest Cheesecake With Cilantro Pesto Recipe From Emeril Lagasse.

Food Network