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Ingredients

Taleggio gelato:

• 2 cups milk
• 1/3 cup heavy cream
• 3 1/2 ounces sugar
• 2 ounces (1/4 cup) dextrose, optional
• 1 tablespoon stabilizer, optional
• Freshly ground black pepper
• 7 ounces taleggio, without the rind, cut into pieces

Frico basket:

• 8 ounces freshly grated Parmesan

Hot gorgonzola:

• 8 ounces gorgonzola

Serving:

• Dried fruit and nuts (prunes, raisins, apples, figs, almonds, walnuts, etc.)
• Extra-virgin olive oil
• Freshly ground black pepper

Description

Food Network Invites You To Try This Cheese Three Ways: Hot, Cold And Crispy With Mixed Fruit Recipe.

Food Network