Phyllo Wrapped Asparagus And Boursin

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Ingredients

  • 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20)
  • 1 cup melted butter
  • 1/4 cup Parmesan
  • 1 small wheel brie cheese (8 ounces), cut into 16 mini-wedges
  • 16 asparagus tips, blanched

Description

Food Network Invites You To Try This Phyllo Wrapped Asparagus And Boursin Recipe From Robert Irvine.

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