Login to Save Like

Ingredients

• 1/2 pound ground venison
• 1/2 pound ground pork
• 2 teaspoons freshly chopped basil leaves
• 2 teaspoons freshly chopped parsley leaves
• 2 cloves garlic, finely chopped
• 3 cloves shallots, finely chopped
• 2 eggs
• Salt and freshly ground black pepper
• 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined
• 8 slices bacon, cut in 1/2 (16 halves)

Description

Food Network Invites You To Try This Venison Stuffed Shrimp In Bacon Wrap Recipe From Robert Irvine.

Food Network