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Ingredients

• 2 tablespoons ground turmeric
• 1 tablespoon crushed dried chiles
• 1 tablespoon cumin seeds
• 1/2 tablespoon coriander seeds
• 1/2 tablespoon ground cloves
• 1/2 tablespoon ground ginger
• 1/2 tablespoon garlic powder
• 1/2 teaspoon yellow mustard seeds
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 2 pounds peeled and deveined shrimp
• 2 teaspoons salt
• 1/4 cup vegetable oil
• 2 cups chopped onion
• 1 tablespoon minced garlic
• 2 teaspoons minced fresh ginger
• 2 sprigs fresh thyme
• 2 to 4 Thai chiles, stemmed, seeded, and finely chopped
• 2 cups chicken broth
• 1 can unsweetened coconut milk
• 1/2 cup diced peeled and seeded tomatoes
• 1 tablespoon light brown sugar
• 2 teaspoons fish sauce
• 2 tablespoons finely chopped fresh cilantro leaves
• Cooked basmati or jasmine rice, for serving

Description

Food Network Invites You To Try This Hot And Spicy Curried Shrimp Recipe From Emeril Lagasse.

Food Network