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Ingredients

• 1 (16-ounce) can dark red kidney beans
• 1 (16-ounce) can white kidney beans
• 1 (16-ounce) can black beans
• 4 ounces bacon, cut into 1-inch pieces
• 4 pounds sweet potatoes or yams
• 1/8 cup olive oil
• 4 pounds domestic rack of lamb, left whole with silver skin removed
• Salt
• Freshly ground black pepper
• 1 small red onion, chopped fine
• 3 cloves garlic, chopped fine
• 1/2 cup dry red wine
• 1/2 pound butter (2 sticks)
• 1/4 cup cream
• 1 1/2 cups demi-glace (brown sauce)
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 2 tablespoons finely chopped fresh chives

Description

Food Network Invites You To Try This New Zealand Rack Of Lamb With Sweet Potato Mash And Three Bean Ragout Recipe From Robert Irvine.

Food Network