Login to Save Like

Ingredients

• 5 medium fresh beets (about 2 pounds without tops)
• Kosher salt
• 2 cups chicken stock, preferably homemade
• 16 ounces sour cream, plus extra for serving
• 1/2 cup plain yogurt
• 1/4 cup sugar
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons Champagne vinegar
• 1 1/2 teaspoons freshly ground black pepper
• 2 cups medium-diced English cucumber, seeds removed
• 1/2 cup chopped scallions, white and green parts
• 2 tablespoons chopped fresh dill, plus extra for serving

Description

Food Network Invites You To Try This Summer Borscht Recipe From Ina Garten.

Food Network