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Ingredients

• 2 pounds fresh or jarred sauerkraut
• 4 tablespoons unsalted butter, or duck, chicken, or goose fat
• 1/4 pound pancetta or bacon, cut into 1/2-inch thick slices
• 3 medium yellow onions, peeled and sliced
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 1/2 teaspoons black peppercorns
• 8 juniper berries, lightly crushed
• 1 head garlic, split in half crosswise
• 2 ham hocks, scored
• 1 cup chicken stock, or canned low-sodium chicken broth
• 2 cups dark or amber beer, such as Abita Amber
• 1 pound garlic sausage, kielbasa, or knockwurst
• 1 pound bratwurst or veal sausage
• 1 1/2 pounds small red new potatoes, halved if large
• Creole, whole-grain, or Dijon mustard, for serving

Description

Food Network Invites You To Try This Emeril's Favorite Choucroute Casserole Recipe From Emeril Lagasse.

Food Network