Ingredients
BBQ Sauce:
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3 tablespoons packed dark brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon cane syrup or molasses (recommended: Steen's)
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Pork:
- 2 pork tenderloins
- Salt and freshly ground pepper
Potato Salad:
- 1/2 cup mayonnaise
- 1 medium onion, chopped
- 1/2 lemon, juiced
- 1 tablespoon chopped garlic
- 2 tablespoons chopped cilantro leaves
- 1 pound red potatoes, boiled until tender
- 1/4 pound bacon, cooked until crispy and drained
- Salt and pepper
- Chopped chives or green onions, for garnish
Description
Food Network
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