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Ingredients

For the mousse:

• 9 ounces creamy peanut butter
• 8 ounces mascarpone cheese
• 2 tablespoons powdered sugar
• 1 cup heavy cream

For the brioche:

• 1 pound, 10 ounces all-purpose flour
• 3 ounces sugar
• 1 tablespoon salt
• 7 eggs plus 1 egg yolk
• 1-ounce fresh yeast
• 1 tablespoon cold water
• 1 pound butter, softened

For the custard:

• 6 egg yolks
• 2 ounces sugar
• 2 cups heavy cream
• 1 vanilla bean, scraped
• Pinch ground cinnamon

Garnish:

• 2 bananas, thinly sliced on the bias
• Sugar, for caramelizing
• Household torch to caramelize
• Honey, to drizzle on plate

Description

Food Network Invites You To Try This Caramelized Banana Brioche, Peanut Butter Mousse Recipe.

Food Network