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Ingredients

• 2 pounds beef or buffalo sirloin, trimmed of fat and sinew
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 3 cloves garlic, peeled and smashed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid smoke
• 2 teaspoons red pepper flakes
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Beef Jerky Recipe From Emeril Lagasse.

Food Network