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Ingredients

Marinade:

• 2 cups Kona coffee, strong brew
• 1 cup brown sugar
• 2 tablespoons honey mustard
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup lemon juice
• 1/4 teaspoon hot pepper sauce
• 2 teaspoons minced garlic
• 1 teaspoon cornstarch
• 1/4 cup water

Kebabs:

• 2 pounds beef loin strips, cut in 1-inch cubes
• 2 red bell peppers, cut into 1-inch squares
• 1 red onion, cut into 1-inch squares
• 20 cherry tomatoes

Description

Food Network Invites You To Try This Kona Coffee Kebabs Recipe From All-American Festivals.

Food Network