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Ingredients

• 2 tablespoons bacon grease
• 2 tablespoons flour
• 1 cup finely chopped yellow onions
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green bell peppers
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper, or to taste
• 2 bay leaves
• 2 tablespoons tomato paste
• 3 cups finely chopped, peeled, seeded tomatoes
• 1 1/2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh basil
• 1 teaspoon chopped fresh thyme
• 1 teaspoon grated lemon zest
• 1 teaspoon Worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce
• 2 cups cold shrimp stock or fish stock
• 6 (6-ounce) skinless puppy drum (small redfish) fillets
• 2 pounds medium shrimp, peeled and deveined
• 1/4 cup chopped fresh parsley
• 6 cups steamed long-grain white rice, as an accompaniment
• 1/2 cup chopped green onions, green tops only, garnish

Description

Food Network Invites You To Try This Shrimp Creole-Smothered Puppy Drum Recipe From Emeril Lagasse.

Food Network