Ingredients
- 1/2 cup raisins
- 1/4 cup apple brandy or cognac
- 1 loaf stale sliced white bread
- 6 small Cornish game hens
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter, at room temperature
- 1 cup finely diced celery
- 1/2 cup finely diced onion
- 2 tablespoons minced garlic
- 1/2 cup chopped flat leaf parsley leaves
- 1/2 cup toasted pine nuts
- Approximately 1 1/2 cups chicken stock or canned chicken broth
- Coarse salt and freshly ground pepper
- 1 teaspoon paprika
Description
Food Network Invites You To Try This Stuffed Cornish Game Hens With Pine Nuts And Raisins Recipe.
Food Network
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