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Ingredients

For the pate a choux pastry:

• 1 cup water
• 8 tablespoons (1 stick) unsalted butter
• 1/2 teaspoon salt
• 1 1/2 teaspoons granulated sugar
• 1 cup all-purpose flour
• 3 to 4 eggs, plus 1

For the filling:

• 2 cups whole, 2 percent fat, or 1 percent fat milk
• 1/2 vanilla bean, split lengthwise
• 6 egg yolks
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon unsalted butter

For the decoration:

• 4 ounces semisweet chocolate
• 1/2 cup milk
• 1 tube green frosting

Description

Food Network Invites You To Try This Alligator Eclairs Recipe.

Food Network