Alligator Eclairs

Ingredients

For the pate a choux pastry:

  • 1 cup water
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons granulated sugar
  • 1 cup all-purpose flour
  • 3 to 4 eggs, plus 1

For the filling:

  • 2 cups whole, 2 percent fat, or 1 percent fat milk
  • 1/2 vanilla bean, split lengthwise
  • 6 egg yolks
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon unsalted butter

For the decoration:

  • 4 ounces semisweet chocolate
  • 1/2 cup milk
  • 1 tube green frosting

Description

Food Network Invites You To Try This Alligator Eclairs Recipe.

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