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Ingredients

• 1 pound fusilli pasta
• 1 pound broccoli rabe, trimmed and cut into 1-inch pieces

For the Sauce:

• 1/2 cup olive oil
• 1/2 cup minced shallots
• 1 clove garlic, minced
• 6-8 ounces Shiitake mushrooms, trimmed and sliced
• 1 6-8 ounce piece of Prosciutto or similar cured ham, cut into small dice or strips
• 1/2-1 teaspoon dried hot red pepper flakes to taste
• 1/3 cup chicken stock or broth
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 2 tablespoons fresh tarragon
• Freshly grated Parmesan cheese, optional garnish
• Sundried tomatoes, optional garnish

Description

Food Network Invites You To Try This Fusilli With Shiitake Mushrooms Broccoli Rabe And Prosciutto Sauce Recipe From Michele Urvater.

Food Network