Ingredients
- 4 (4-ounce) rabbit tenderloins
- 4 teaspoons Emeril's Original Essence or Creole Seasoning, divided, recipe follows
- 1/2 cup whole milk
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 cup dried fine bread crumbs
- 3 tablespoons vegetable oil
- Ham Hock Gravy, recipe follows
- Creole Mustard Spaetzle, recipe follows
- Southern Cooked Greens, recipe follows
Description
Food Network Invites You To Try This Roasted Rabbit Tenderloins With Creole Mustard Spaetzle, Southern Cooked Greens, And Ham Hock Gravy Recipe From Emeril Lagasse.
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