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Ingredients

• 1 small to medium butternut squash (about 2 1/2 pounds)
• 2 tablespoons dark molasses
• 2 tablespoons unsalted butter
• 2 teaspoons balsamic vinegar
• 1/4 cup mascarpone cheese
• 2 tablespoons freshly grated Parmesan
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Gray salt and freshly ground pepper
• Ravioli dough or 3/4 pound sheet pasta purchased from local Italian delicatessen
• Flour, for dusting board
• 4 tablespoons sweet butter
• 8 fresh sage leaves
• 2 ounces Parmesan, for grating
• 2 ounces bittersweet chocolate, for grating

Description

Food Network Invites You To Try This Butternut Squash Ravioli With Sage Brown Butter And Bittersweet Chocolate Recipe From Michael Chiarello.

Food Network