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Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup, thinly sliced red onion
• 1 1/2 pounds deli corned beef, coarsely chopped
• 1 bag frozen hash browns
• 2 tablespoons southwest steak marinade seasoning
• 1 medium green bell pepper, sliced into 1/4-inch strips
• 1 medium red bell pepper, sliced into 1/4-inch strips
• 1/2 cup chopped green onions
• 1/8 cup beef broth
• Dash Worcestershire sauce
• 6 eggs
• 1 tablespoon white vinegar
• 6 white bread slices, toasted
• Special equipment: medium-size biscuit cutters, for poaching eggs

Description

Food Network Invites You To Try This Corned Beef Hash With Poached Eggs Recipe From Sandra Lee.

Food Network