Ingredients
- 1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee-flavored liqueur
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 2 teaspoons pure almond extract
- 1 1/2 teaspoons ground cinnamon
- 6 large eggs, lightly beaten
- 8 ounces semisweet chocolate chips
Description
Food Network Invites You To Try This Chocolate Bread Pudding Recipe From Paula Deen.

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