Ingredients
- 1 head fennel
- 2 pink radishes
- 1 stalk celery
- 2 scallions
- 2 asparagus spears
Tuna marinade:
- 1 cup soy sauce
- 1 minced clove garlic
- 1 teaspoon crushed black pepper
- 8 ounce yellowfin tuna
Tapenade dressing:
- 3 tablespoons black olive puree
- 3 tablespoons basil puree
- Juice of 2 lemons
- 3 tablespoons virgin olive oil
Description
Food Network Invites You To Try This Marinated Seared Tuna, Crispy Vegetables, Tapenade Vinaigrette Recipe.
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