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Ingredients

• 1 clove garlic, crushed
• 3 tablespoons minced chives or onions
• 1/4 cup finely minced parsley
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/2 cup crumbled blue cheese
• Salt and pepper
• 1/2 cup chopped Michigan Dried Cherries
• Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

Description

Food Network Invites You To Try This Blue Cheese Dip With Michigan Dried Tart Cherries Recipe.

Food Network