Ingredients
- 6 tablespoons olive oil
- 1/2 cup chopped onions
- 1/3 cup chopped green bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Fresh ground black pepper
- 1 cup green onions
- 1 tablespoon minced garlic
- 1 tablespoon Cajun choice seasoning
- 3 eggs
- 2 teaspoons Dijon mustard
- 1 1/2 cups bread crumbs
- 1 cup grated Parmesan cheese
- 1 pound real or imitation crab meat
- 2/3 cups flour
- 1/4 cup water
Sauce for Crab cakes:
- 1/2 cup seeded, chopped tomatoes
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup chicken stock (can)
- 1 large egg*
- 1/2 cup olive oil
- Black pepper
Description
Food Network Invites You To Try This Tailgate Crab Cakes Recipe.
Food Network
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